Gregory Gourdet is unhappy with the French fries. It‘s Friday, April 18, opening night at Maison Passerelle, the longtime ...

Steven Havens, a chef and cooking instructor in Portland, scored a surprise victory in the season finale of the Rob ...

Gregory Gourdet again appeared on "The Dish With Kish" and recalled debuting the concept for his award-winning Portland ...

My jaw didn’t drop entering Printemps, each set of doors opened by a separate doorman. It stayed in place while scanning the ...

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

Catholics in Portland are closely following the selection of a new pontiff following the passing of 88-year-old Pope Francis last month. A 31-year-old man accused of an attempted teen kidnapping ...

PORTLAND, Ore ... including a 2020 James Beard Award for best new restaurant and a glowing review from Texas Month’s barbecue editor. The chef is also behind other acclaimed eateries like ...

A dozen Oregon chefs look to Unfork the Planet with Zero Foodprint. Plus, cocktail bars Too Soon, Palomar and Pacific Standard land hospitality best-of nods. Tariffs add to Portland restaurants ...

Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food & Wine's Best New Chefs in 2021.