Gregory Gourdet is unhappy with the French fries. It‘s Friday, April 18, opening night at Maison Passerelle, the longtime ...

Gregory Gourdet again appeared on "The Dish With Kish" and recalled debuting the concept for his award-winning Portland ...

Steven Havens, a chef and cooking instructor in Portland, scored a surprise victory in the season finale of the Rob ...

The Portland installment of the James Beard Foundation's Taste America series comes to the cafe on Tuesday, Nov. 4.

Portland is a city best known for its casual, mid-priced restaurants and food carts, as opposed to its extravagant chef’s counters charging upwards of $400 per person. As such, many of the city’s ...

From Portland to Tokyo, a new connection has been formed between University of Western States and the upcoming Deaflympics. Family and friends gathered Friday to celebrate the life and memory of ...

PORTLAND, Ore ... including a 2020 James Beard Award for best new restaurant and a glowing review from Texas Month’s barbecue editor. The chef is also behind other acclaimed eateries like ...

A Northwest Portland restaurant that’s been serving Peruvian-Northwest fusion for more than two decades is ushering in a new era.

Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food & Wine's Best New Chefs in 2021.

After 17 years climbing through Portland’s most esteemed kitchens, chef Vedran Jordan is ready to take a shot at the belt himself. He’ll take his pop-up Alma to its first permanent location in early ...