Fresh alfresco picks to check out this spring ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history and known for its diversity — is no stranger to fabulous food. Drawing ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on Tuesday, sending out teams of Immigration and Customs Enforcement (ICE) ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. U.S. Immigration and Customs Enforcement (ICE) is expected to conduct raids today and tomorrow ...

DuckTales, woo-oo. While they’re nothing new, quacky garnishes seem to be popping up at D.C. bars more than ever. These smiling souvenirs in every color under the sun are the silly antidote we need to ...