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We’ll cook about 1,700 pounds of wild-caught salmon, which we get from certified sustainable stocks in Bristol Bay, Alaska’ — Mike Miller, Salmon Restoration Association ...

The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

Nissui-backed Kunihiro has signed an MoU with the Vietnam Fisheries Society to enhance the country’s oyster sector and ensure production meets Japanese standards for both domestic and export markets ...

A deal has been agreed for a large Ecuadorian shrimp player to acquire the Rincon family stake in the holding company that owns Spanish cooker Pescafacil ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

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We think our partnership program has really been instrumental in moving the needle in both awareness and demand for the fish’ — Craig Morris, GAPP CEO ...

Krijn Verwijs and Verwijs Kreeftenparken are joining forces in the procurement and storage of live lobsters and crabs ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants…Yes, the tiny bugs ...

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...