Gregory Gourdet is unhappy with the French fries. It‘s Friday, April 18, opening night at Maison Passerelle, the longtime ...

Gregory Gourdet again appeared on "The Dish With Kish" and recalled debuting the concept for his award-winning Portland ...

My jaw didn’t drop entering Printemps, each set of doors opened by a separate doorman. It stayed in place while scanning the ...

PORTLAND, Ore. (KOIN) — Two Portland chefs have been tapped as “ones to watch” in the food industry. The James Beard Foundation, the prestigious culinary nonprofit named after the late chef ...

From Portland to Tokyo, a new connection has been formed between University of Western States and the upcoming Deaflympics. Family and friends gathered Friday to celebrate the life and memory of ...

PORTLAND, Ore. (KOIN) — Here’s your chance to cook like a talented Portland chef! Cathy Whims, a six-time James Beard Award finalist and owner of Nostrana, is out with her debut cookbook ...

Two of Portland’s most notable Black-owned businesses have collaborated to produce a truly notable, unusual coffee.

as well as Chef of the Year honors from Eater Portland and the Oregon Department of Agriculture. In addition to his appearances on Top Chef, Gourdet has also competed on Food Network's Iron Chef ...