The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event ...

We’ll cook about 1,700 pounds of wild-caught salmon, which we get from certified sustainable stocks in Bristol Bay, Alaska’ — Mike Miller, Salmon Restoration Association ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

We think our partnership program has really been instrumental in moving the needle in both awareness and demand for the fish’ — Craig Morris, GAPP CEO ...

Krijn Verwijs and Verwijs Kreeftenparken are joining forces in the procurement and storage of live lobsters and crabs ...

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The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...

American Seafoods’ chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about ...

This episode of Catch the Current is a must-listen if you’re traveling to Barcelona, Spain, for Seafood Expo Global ...

Tavish Scott, CEO of Salmon Scotland, is alleged to have ‘verbally attacked’ a member of the Scottish parliament and failed ...